23rd Sep2011
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Split Pea Soup!

It is virtually impossible to make split pea soup look delicious. It looks like green sludge, or baby food… maybe a little like guacamole. Regardless, I think...

18th Sep2011
London Coffee

Coffee… delicious delicious coffee

I love coffee. Love. There was an unfortunate incident a few weeks ago concerning a triple espresso, but generally I tend to enjoy that little caffeine buzz....

16th Sep2011
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Vietnam

Vietnam: Fishy Fishy Breakfast Soup This woman served me breakfast every morning in Hoi An. And she got me coffee too, for a small upcharge of course....

16th Sep2011
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Laos

Lao: Whole Grilled Fish If you had told me four months ago I’d be eating whole fish off of a stick I would have told you you...

01st Apr2011
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Thailand

So…I’m not vegan anymore. I’ve traveled to and eaten in five countries over the past four months, and it’s given me a lot of perspective, as well...

25th Dec2010
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Holiday Egg(less) Nog

Full disclosure: I have never been a big fan of egg nog. Even pre-vegan the thought of drinking eggs never really appealed to me. However, the idea...

18th Nov2010
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Drunken Chocolate Pie

This is the chocolateiest creamiest most delicious chocolate pie I have ever had. I fed this pie to a bunch of carnivores the other day and it...

28th Sep2010
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Guest Recipe! Johnny’s Campfire Taters

We’re nearing the end of grilling season, and I’ve been so busy eating these delicious potatoes that I’ve had no time to post about them. These are...

15th Sep2010
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Grilled Tomatillo Salsa

This grilled version of tomatillo salsa has a bright smoky flavor. Its very spicy at first, but mellows overnight, so make fresh if you like it spicy,...

15th Sep2010
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Portabella Steak Dinner

This is better than any steak dinner I’ve ever had (if I do say so myself). Fluffy mashed potatoes, garlicy swiss chard and caramelized onions complement the...

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