I’m in India! And Writing about my trip. You can see such posts such as
I built this for my christmas card two years ago and sent it out along
Part of a “foodscapes” calendar I made about a million years ago. 2002 perhaps
My experience with online dating this summer has been…well…educational. But what I’ve loved about it
http://www.yogamaashakti.com
An old favorite from
It is virtually impossible to make split pea soup look delicious. It looks like green
I love coffee. Love. There was an unfortunate incident a few weeks ago concerning a
Vietnam: Fishy Fishy Breakfast Soup This woman served me breakfast every morning in Hoi An.
Lao: Whole Grilled Fish If you had told me four months ago I’d be eating
Kata Yoga, Phuket, Thailand  
My Brother’s art opening <
So…I’m not vegan anymore. I’ve traveled to and eaten in five countries over the past
Full disclosure: I have never been a big fan of egg nog. Even pre-vegan the
This is the chocolateiest creamiest most delicious chocolate pie I have ever had. I fed
We’re nearing the end of grilling season, and I’ve been so busy eating these delicious
This grilled version of tomatillo salsa has a bright smoky flavor. Its very spicy at
This is better than any steak dinner I’ve ever had (if I do say so
This is the best thing in the world. Elote is basically corn on the cob
Graduate of Bikram Yoga Teacher Training Spring 2010 I’ve been proud to have had
I’m leaving on Sunday for a 9 week Las Vegas adventure at Bikram Yoga Teacher Training, so
So… a while back I wrote this post claiming, a bit arrogantly I’ll admit, to have
Mmm… Mushrooms. This is my first recipe using Cashew Creme and it was a huge
This is my favorite soup ever. (It’s actually more like a stew). It’s one of
Note: please see the even perfect-er marinara sauce here I grew up in a family
Black Box Cabernet Sauvignon/ Due to the excessive amount of red wine I’ve been drinking,
Okay – I’ll admit this sounds weird but I promise you it is really delicious. It
Ok so I’ve been on a pizza rampage lately. Pizza is so much easier to
(No farmers were hurt in the making of this delicious pasta) It’s farmers market season,
It’s been a while since my last post – a while full of cooking disasters,
This is a Not Salad, because I intended to make grilled fingerling potato salad (pictured
My favorite winter weekends are the ones where I stay at home and cook in
I hate finding a big wet hunk of weird tomato, or even worse, a dry
Warning: In the preparation of these delicious tacos you will use every dish, pot and
It’s superbowl time, and the best thing about watching football is the cooking and the
Handlebar is one of my most favoritest restaurants. Their Buffalo “Chicken” Wrap and their Smoked
This is my version of Pasta e Fagioli or Pasta and Bean Soup. It is
A remnant from my short-lived nurturing phase, a very dead ficus plant stood stoically in